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10 Ways to Hygge this Winter Cook something - Bake cookies or bread this Winter. Get together with a friend - maybe cook a meal together, watch a classic film, or just lounge around

My daughter calls these little fortune cookies.

This veggie pizza is good for parties and potlucks if you want to break up the dips and cookies with

Pumpkin Face Pancakes and Boo-nanas Create pumpkin pancakes and then cut them out with pumpkin-shaped cookie Before cooking them in my waffle maker , I separated the batter into 2 bowls and added orange and yellow Once they are cooked, separate the triangles and dip them in a simple milk, vanilla and powdered sugar Fill with cheese, spray the outside with cooking spray, and bake in a 400-degree oven for 8-10 minutes

Disney-themed bake and cookware that is sure to bring a smile to your face, and some magic to your cooking

For more Taylor Swift fun check out Taylor Swift's Chai Cookies Recipe , Taylor Swift Party , Lavender

Shop this project: More Halloween Fun: 13 Witchy Books for Fall Pumpkin Chocolate Cookies

I like creating and cooking new and novel meals for my family whenever I have time. Roll out your dough slightly thinner than you think because it will puff up a bit when cooking. Lastly cook or store your pasta (see below) and serve with your favorite sauce! Cook: To cook the pappardelle, boil a large pot of water. Cook for 3-5 minutes (depending on thickness) in boiling water until al dente.

A dad loves to cook, we got some fun stuff for him! Nerdy dads, we rounded up some unique finds! Dads who Cook Blackstone - He will be the coolest Dad on the block with this fancy new blackstone grill National Parks Cookbook - Recipes inspired by National Parks will keep Dad on his toes while cooking Steak Stone Grill Set - Dad can cook up his famous steaks on this hot stone that sears the outside while

Create a gift for someone - Book bouquet or Boo Basket Visit a neighbor - I like to take our cookies

Lobster rolls are something I've only had a few times at restaurants, either on the coast, or at Disneyland (if I'm honest), but man are they yummy! After a few trial runs a few years ago, I created a recipe that the whole family loves. Recently, I was brainstorming meal ideas and my husband suggested lobster rolls. We haven't had them yet this summer and I knew it was going to be perfect for summer dinners on the patio with a cold beer or glass of lemonade. Today, I'm sharing our favorite lobster roll recipe with y'all so you can give them a try for yourself. This makes a big batch and can serve a crowd or keep in the fridge for a few dinners for your family. Lobster Rolls Servings: about 8-10 lobster rolls depending on your buns and how big you fill them. Ingredients: 32 oz lobster meat (sometimes I'm cheap and use fake lobster meat) 2 stalks of celery, diced 4 heaping tablespoons of mayonnaise 1 lemon, juiced 1/4 tsp dried dill weed 1/5 tsp dried chives + more for topping salt and pepper to taste buns (split top hot dog buns, brioche rolls, or hoagie rolls, you're choice) butter lettuce (optional) Directions: Dice your celery and add it to a large bowl. Roughly chop your lobster meat if needed and add to the same bowl. Juice one lemon and add juice to the bowl with the lobster meat. Add in your mayonnaise, herbs, and salt and pepper to taste. Stir to combine and refrigerate for a few hours or overnight. When you are ready to serve, heat your griddle or a pan to medium heat and add butter. Toast both sides of your buns to give them a buttery little crunch. Remove your buns and while they are still warm, add some butter lettuce and you're chilled lobster mixture. Top with more chives (dried or fresh is fine) and serve immediately. Fun Lobster Finds: If you're looking for more seafood meal ideas for the summer, you may also like our Easy Seafood Pasta Salad recipe!

This Crockpot Chicken Chili is great for football, especially the Superbowl when nobody wants to cook I try to remember to move my chicken to my refrigerator the night before I'm going to cook this chili Cook on low for 6-7 hours. Once everything is cooked, take your chicken out and shred it with 2 forks.