This cheesy Rotel and Sausage dip is my go-to dip for holidays, potlucks, or game nights. It's cheesy, meaty, and always a crowd-pleaser.
Cheesy Rotel and Sausage Dip
Ingredients:
1 lb pork sausage
16 oz pack of Velvetta cheese, cut into cubes
2 - 10 oz cans of rotel, undrained
Directions:
In a large pot, brown your sausage and drain any excess fat. Add in your cubed cheese and both cans of Rotel, undrained. Turn the heat down to low and let the cheese melt down, stirring occasionally until all combined.
Serve warm with your favorite tortilla chips (I prefer Tostito's Scoops) or sliced up vegetables for dipping like peppers or carrot chips.
Crockpot version
To make this in a crockpot, brown the sausage on the stove, and then add the sausage, cubed cheese, and Rotel in a crockpot on low for 2 hours stirring occasionally until melty.
This is literally the easiest and best dip for parties! I'm serving mine for the Super Bowl!
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