The kids and I love watching Harry Potter and making themed foods. I decided to try my hand at a new Harry Potter food. In the past, we've made Butterbeer Milkshakes as our go-to Harry Potter movie treat. I decided to turn that butterbeer goodness into a cookie. I've made cake mix cookies and cakes before and this one was so yummy!
Butterbeer Cookies
Ingredients:
1 box yellow cake mix
1 (3 oz) box of butterscotch pudding
3/4 cup melted butter
2 eggs
1 tsp rum extract
1/2 cup butterscotch chips
1/2 cup white chocolate chips
tablespoon
Directions:
Preheat oven to 350 degrees.
In a medium bowl, mix together the cake mix and pudding mix.
In a small bowl, cut butter into small pieces and microwave 30 seconds at a time until melted. Mine took about 1 minute.
Add the melted butter, eggs, and rum extract to the bowl with the cake mixture. Mix well.
Fold in your butterscotch and white chocolate chips.
Scoop the dough into rounded 1 tablespoon balls and place on a baking sheet, pressing down slightly.
Bake for 10-12 minutes.
Allow to cool on baking sheet for a 1-2 minutes before transferring to cooling rack to finish cooling.
This makes about 24-30 cookies. Store in an airtight container and enjoy!
For more Harry Potter food check out our Mad Eye Moody Meatballs and Gillyweed Pasta.
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